Pempek
Ingredients
500 grams mackerel meat
150 cc coconut milk
2 eggs
1/2 tbs sugar
12 onions, slice thinly
1 tbs salt
250 grams sago flour
Cooking oil
Method :
1. Mix fish with coconut oil, sugar, onions,and salt.
2. Add sago flour. Mix well.
3. Heat the cooking oil. shape the dough round oval with your hand or you may use a spoon, then fry it until it turns golden brown.
Cuko
Ingredients
300 grams of brown sugar
50 grams tamarind
1 tablespoon vinegar
750 cc water
5 cloves garlic, mashed with the skin
2 tablespoons dried shrimp, mashed
15 chilies, mashed along with the stems
1 tablespoon tongcai, finely chopped
1 teaspoon salt
method :
1. Boil brown sugar, tamarind, water, and vinegar. Remove and strain.
2. Add the garlic, dried shrimp, chilies and salt. Boil again. Add tongcai. Remove..Kuah cuko is ready to use.
How to serve
Cut down pempek adaan into pieces, put in a plate with kuah cuko and noodles.
