It is very easy to make, and delicious to serve as a side dish. I personally like eat it with plain rice or with grilled fish or fried Tempe.
Ingredients:
- 2 bunches kangkung ( water spinach ), chopped
- 2 tablespoons cooking oil
- 3 shallots, sliced thinly
- 2 cloves garlic, sliced thinly
- 2 red chillies, sliced thinly
- 1 tomato, chopped
- 2 bay leaves
- 1 cm ginger
- 1 cm laos
- Salt
- Sugar
How to make:
- Saute the spices in 2 tablespoons cooking oil until fragrant.
- Add the kangkung (water spinach), bay leaves, ginger, laos. Stir and add salt and sugar. Finally, add the tomatoes.
- Cook until done.
