Pempek Adaan

We called pempek "adaan" because it can be immediately prepared. This special recipe is from Palembang, South Sumatra. Due to its geographical environment dominated and surrounded by water, not the sea but rivers,Palembang is well known as a Maritime city.





Pempek 

Ingredients
500 grams mackerel meat
150 cc coconut milk
2 eggs
1/2 tbs sugar
12 onions, slice thinly
1 tbs salt
250 grams sago flour
Cooking oil

Method :
1. Mix fish with coconut oil, sugar, onions,and salt.
2. Add sago flour. Mix well.
3. Heat the cooking oil. shape the dough round oval with your hand or you may use a spoon, then fry it until it turns golden brown.


Cuko

Ingredients
300 grams of brown sugar
50 grams tamarind
1 tablespoon vinegar
750 cc water
5 cloves garlic, mashed with the skin
2 tablespoons dried shrimp, mashed
15 chilies, mashed along with the stems
1 tablespoon tongcai, finely chopped
1 teaspoon salt

method :
1. Boil brown sugar, tamarind, water, and vinegar. Remove and strain.
2. Add the garlic, dried shrimp, chilies and salt. Boil again. Add tongcai. Remove..Kuah cuko is ready to use.

 How to serve 
Cut down pempek adaan into pieces, put in a plate with kuah cuko and noodles.

Pisang Goreng Pasir

When I firstly taste Pisang Goreng Pasir, I addicted to eating and eating again. This fried bananas called such of that name because its surface likely sprinkled by "sand". It is very tasty and crunchy. Try to make it. Here is the recipe for you.





Ingredients
• 10 bananas kepok
• 165 grams flour
• 3 tablespoons powdered milk
• 3 tablespoons sugar
• 1 egg
• 165 ml water
• 200 grams of bread flour (bread crumb) rough
• Cooking oil

Method:
• Peel bananas, slice longitudinally for four parts. Put aside.
• Mix the flour, milk, sugar and water, stir well. In a separate container, prepare the bread crumbs. Dip the bananas into the flour mixture and then roll in bread crumbs. Do the same to all the bananas.
• Fry bananas until it turns golden brown.
• Serve immediately.

Tips. As a variation, you can sprinkle grated cheese or chocolate milk, pineapple/ strawberry/ blueberry jam according your desired taste. I Guarantee the is taste more delicious.

Bakwan Jagung Udang

Besides vegetables, sweet corn was also delicious be processed into bakwan. This Bakwan Jagung udang has a sweet and delicious taste.It can be directly eaten as snacks, or to be paired with rice and sayur asam, sayur bayam or even sayur lodeh. Happy cooking.



Ingredients:
• 3 sweet corn, slice coarse
• 5 tablespoons flour
• ¼ tsp pepper
• 1 stalk celery, sliced
• 1 leek, thinly sliced
• 2 eggs
• Water
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 150 grams of shrimp, peeled
• Salt
• cooking oil, for frying


How to Make :
1. Mix together all ingredients, mix well. Add enough water to approximately 50 ml or as to your desire thickness,
2. Heat vegetable oil over medium heat, fry the dough one tablespoon by one tablespoon until cooked. Remove and drain.

Cumi Bakar Kecap

Ingredients :

500 grams of squid, cut a ring-shaped
4 shallots
2 cloves garlic
4 red chilies
2 cm turmeric
1 cm ginger
soy sauce
                                                      salt

Method:
1. Blend all spices
2. Sprinkle squids with lime juice. Leave it for about 15 minutes, then presto briefly.
3. Marinate with blend spices. Leave it for about 10 minutes.
4. Grill until cooked. Remove from heat. Ready to serve.

Tumis Kangkung

I'd like to share the Indonesian everyday dish called "Tumis kangkung".
 It is very easy to make, and delicious to serve as a side dish. I personally like eat it with plain rice or with grilled fish or fried Tempe.




 

Ingredients:
- 2 bunches kangkung ( water spinach ), chopped
- 2 tablespoons cooking oil
- 3 shallots, sliced thinly
- 2 cloves garlic, sliced thinly
- 2 red chillies, sliced thinly
- 1 tomato, chopped
- 2 bay leaves
- 1 cm ginger
- 1 cm laos
- Salt
- Sugar

How to make:
- Saute the spices in 2 tablespoons cooking oil until fragrant.
- Add the kangkung (water spinach), bay leaves, ginger, laos. Stir and add salt and sugar. Finally, add the tomatoes.
- Cook until done.

Perkedel kentang

Perkedel kentang is  very popular because it is very easy to make it. It is suitable to be paired with rice and soup. Usually it is also often paired with yellow rice. ... Let's try to make it.







Materials :
• ½ kg potatoes
• 1 egg, separate yolk & the white
• 1 tbsp fried onion, mashed
• ¼ tsp of fine white pepper
• ¼  fine nutmeg
• ½ celery stalks, thinly sliced
• salt to taste
• cooking oil

How to Make:
• Peel the potatoes, then cut into pieces and fry potatoes until cooked.
• Mashed and blend fried potatoes, fried onion, pepper, nutmeg and celery leaves.Then make it in round shape. Create potatoes until dough runs out.
• Beat the egg, roll the round shape potatoes in it.
• Fry them until golden brown.

Ayam Masak Kecap

This recipe is quite easy to cook.So simple. If you don't have much time to prepare some dishes for your family, so this recipe must be the  right choice

Materials;
500 grams chicken, cut into pieces
3 cloves garlic
½ tsp pepper
A small piece of nutmeg
Some salt
Soy sauce, to your personal desired
Some water
1 ½ tablespoons cooking oil


Method:
Blend together the garlic, pepper and nutmeg. Then, fry the  seasonings with 1 ½ tablespoons cooking oil until fragrant. Next, put the chicken in it, stir well, then add some water. Finally pour the soy sauce and salt. Let the chicken in medium heat for about 15 minutes until it well cooked.