Bakwan Jagung Udang

Besides vegetables, sweet corn was also delicious be processed into bakwan. This Bakwan Jagung udang has a sweet and delicious taste.It can be directly eaten as snacks, or to be paired with rice and sayur asam, sayur bayam or even sayur lodeh. Happy cooking.



Ingredients:
• 3 sweet corn, slice coarse
• 5 tablespoons flour
• ¼ tsp pepper
• 1 stalk celery, sliced
• 1 leek, thinly sliced
• 2 eggs
• Water
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 150 grams of shrimp, peeled
• Salt
• cooking oil, for frying


How to Make :
1. Mix together all ingredients, mix well. Add enough water to approximately 50 ml or as to your desire thickness,
2. Heat vegetable oil over medium heat, fry the dough one tablespoon by one tablespoon until cooked. Remove and drain.