Telur balado

ingredients:
6 chicken eggs, boiled, then fried briefly
4 red chilies
3 shallots
2 cloves garlic
1 stalk lemongrass, crushed
1 bay leaves
1 / 2 cm galangal, crushed.
salt
1 / 4 tsp sugar


Method:
- Firstly, blend together  red peppers, onion and garlic.
- Then, saute it with 1 tablespoon of  cooking oil. Add the lemongrass,  bay leaves, galangal, salt and sugar. Stir until the spices  fragrant.
- Add the eggs, mix well. Turn off the heat. Serve it.