The Chicken porridge with a bright yellow color has a distinctive and special taste that is not the same as a kind of porridge from other cities in Indonesia.
This porridge is very famous in Indramayu, one of the districts in West Java province which is well known as Kota Mangga or " a city of Mango ".
Ingredients :
250 grams of rice
250 grams chicken
salt
cooking oil
2 bay leaves
1 stalk Lemongrass
Spices :
1 cm turmeric
½ tsp Coriander
1 cm ginger
1 cm Galangal
¼ tsp pepper
2 red onions
1 clove garlic
1 Pecan
Complements:
Leeks, thinly sliced
fried onions
soy sauce
shrimp crackers
Steps :
1. Blend all spices and saute with 1 ½ tbsp oil and fry until fragrant. Set aside.
2. Boil chicken, add bay leaves and lemon grass with 4 cups water to boil. Set aside.
3. Remove the chicken and fry it until it turns golden brown.sheddere and set aside.
4. Make the porridge. Boil the rice with 4 cups of water until half cooked. Add blended spices that has been sauteed and the rest of the boiling chicken broth, bay leaves and lemongrass.Stir it well (Add water if necessary, according to your taste) Lastly, give enough salt
5. Serve the porridge while still hot with complements.
Tips. To be more savory seasonings, fried in advance all the spices without oil until fragrant. After that, just blend and saute with cooking oil till fragrant.
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