Cumi Bakar Kecap

Ingredients :

500 grams of squid, cut a ring-shaped
4 shallots
2 cloves garlic
4 red chilies
2 cm turmeric
1 cm ginger
soy sauce
                                                      salt

Method:
1. Blend all spices
2. Sprinkle squids with lime juice. Leave it for about 15 minutes, then presto briefly.
3. Marinate with blend spices. Leave it for about 10 minutes.
4. Grill until cooked. Remove from heat. Ready to serve.