Pisang Goreng Pasir

When I firstly taste Pisang Goreng Pasir, I addicted to eating and eating again. This fried bananas called such of that name because its surface likely sprinkled by "sand". It is very tasty and crunchy. Try to make it. Here is the recipe for you.





Ingredients
• 10 bananas kepok
• 165 grams flour
• 3 tablespoons powdered milk
• 3 tablespoons sugar
• 1 egg
• 165 ml water
• 200 grams of bread flour (bread crumb) rough
• Cooking oil

Method:
• Peel bananas, slice longitudinally for four parts. Put aside.
• Mix the flour, milk, sugar and water, stir well. In a separate container, prepare the bread crumbs. Dip the bananas into the flour mixture and then roll in bread crumbs. Do the same to all the bananas.
• Fry bananas until it turns golden brown.
• Serve immediately.

Tips. As a variation, you can sprinkle grated cheese or chocolate milk, pineapple/ strawberry/ blueberry jam according your desired taste. I Guarantee the is taste more delicious.