Perkedel kentang

Perkedel kentang is  very popular because it is very easy to make it. It is suitable to be paired with rice and soup. Usually it is also often paired with yellow rice. ... Let's try to make it.







Materials :
• ½ kg potatoes
• 1 egg, separate yolk & the white
• 1 tbsp fried onion, mashed
• ¼ tsp of fine white pepper
• ¼  fine nutmeg
• ½ celery stalks, thinly sliced
• salt to taste
• cooking oil

How to Make:
• Peel the potatoes, then cut into pieces and fry potatoes until cooked.
• Mashed and blend fried potatoes, fried onion, pepper, nutmeg and celery leaves.Then make it in round shape. Create potatoes until dough runs out.
• Beat the egg, roll the round shape potatoes in it.
• Fry them until golden brown.