Ayam Goreng cabai Hijau

This is our  family’s favorite and special recipe. We often make it.It doesn’t take a lot of spices and the process is very easy. In addition, because our children really like it, so as a mother, I feel so happy when seeing them eating the meals at the dining table with enthusiasm.

 
The flavor of this dish is little spicy but it feels fresh because of the lime leaves and tamarind juice and a splash of orange.This green chili fried chicken is perfect paired with vegetables and marinated tofu/tempe.
Hopefully the following recipe can be an alternative dish for your beloved family, too. Good luck!


Ingredients:

material:
- 500 grams chicken thighs.
- 100 grams of green chillies, crushed roughly
- 1 teaspoon tamarind, dissolved in a little water
- 5 spring onions, sliced thinly
- 3 cloves garlic, sliced thinly
- 3 lime leaves
- pinch of salt
- 1 teaspoon lemon juice

How to make:
- First, mix the tamarind and salt, use to stain the chicken and leave it some time, then fry the chicken in low heat until well cooked.
- Then, saute onion and garlic with 3 tablespoons cooking oil (used frying chicken oil) until turns brown and fragrant.
- After that, add the green chillies and lime leaves, stir well.
- Next, put the fried chickens, add a pinch of salt.Reduce the  heat of the stove and let flavors mingle for a while.
- The last,sprinkle some lemon juice.
- The green chili fried chicken is ready to be served.


Tips. When you’re frying chickens, it  must be in small fire, so the chickens will well cooked.If you prefer a more spicy taste, you can add more chilies to the recipe above, according to your desired taste.