materials :
- 500 grams chicken
- Butter, to polish
- Sweet soy sauce
- 1 piece galangal, crushed
- 1 stalk lemongrass, crushed
- 3 bay leaves
Seasonings:
- 2 cloves garlic
- 3 shallots
- 2 pecans
- 1 cm turmeric
- salt
How to Make:
- First, blend all the spices
- Then, boil the chicken with enough water with blend spices.Add galangal, bay leaves and lemon grass until fragrant and cooked.
- Then grill chicken and spread with butter and soy sauce. Grilled chicken until brownish .
- Serve with complementary vegetables such as cucumbers, cabbage, basil and chili sauce.
- 500 grams chicken
- Butter, to polish
- Sweet soy sauce
- 1 piece galangal, crushed
- 1 stalk lemongrass, crushed
- 3 bay leaves
Seasonings:
- 2 cloves garlic
- 3 shallots
- 2 pecans
- 1 cm turmeric
- salt
How to Make:
- First, blend all the spices
- Then, boil the chicken with enough water with blend spices.Add galangal, bay leaves and lemon grass until fragrant and cooked.
- Then grill chicken and spread with butter and soy sauce. Grilled chicken until brownish .
- Serve with complementary vegetables such as cucumbers, cabbage, basil and chili sauce.
Chili Sauce : Blend : 2 pieces red peppers, 3 onions, some salt, 1 clove garlic, 1 piece tomato, 1/4 teaspoon shrimp paste, 1/4 teaspoon granulated sugar. Then, saute it with 1 1/2 tablespoon of cooking oil until fragrant.
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